To order a take away or home delivery call (02) 9820 1744
ENTREES 1. Vegetable Samosa - $ 3.90 Potatoes and green peas spiced and stuffed in a pastry and deep fried (2pcs.)
2. Vegetable Pakora – $ 5.90 Onion slices dipped in spices, chickpea flour batter and fried golden brown (4pcs.) 3. Sheesh Kebab –$ 5.50 Lamb mince, spiced Lahori style with capsicum, coriander leaves and tomatoes and grilled in tandoor. (3pcs.) 4. Chicken Tikka – $4.90 Boneless chicken fillets marinated overnight with spices and yoghurt and smoked in tandoor. (3pcs.)
5. Crown’s Mix Platter – $ 12.90 Two pieces each of above listed
6. Tandoori chicken – (half $7.90 ) (full $12.90) Whole chicken marinated in crowns special spices overnight and cooked in tandoor.
7. Tandoori Fish - $ 13.90 Fish fillets marinated overnight in crowns special spices & smoked in tandoor. 8. Tandoori Prawn - $ 9.50 Prawn marinated in mixture of spices, yoghurt chickpea flour batter and smoked in tandoor.
LAMB DISHES 9. Lamb Rogan Josh - Mild, Medium, Hot. - $ 11.00 Lamb curry with fresh ground herbs and spices in North Indian style. 10. Lamb Badami Koma – Mild, Medium - $ 12.00 Diced lamb cooked in creamy sauce with almonds and cashew nuts. 11. Lamb vindaloo – Medium, Hot - $ 12.00 Lamb pieces prepared in robust tangy sauce and spices. 12. Palak Gosht – Medium, Hot - $ 12.00 Diced lamb cooked with English spinach in creamy sauce. 13. Lamb Karahi – Medium, Hot - $ 12.00 Diced lamb cooked with green chillies.
BEEF DISHES 14. Beef Vindaloo – Medium, Hot - $ 11.50 Diced beef in robust, tangy hot and spicy sauce Goan style.
15. Bombay Beef – Mild, Medium, Hot -$ 12.00 Beef curry prepared in south Indian style with Potato and flavoured with fresh curry leaves and spices.
16. Beef Korma – Mild, Medium, Hot - $ 12.00 Diced beef cooked with spices and herbs together with cashew nuts and almonds. 17. Beef Madras – Mild, Medium, Hot - $ 12.00 Diced beef prepared in creamy sauce with a touch of coconut in South Indian style.
18. Beef Palak – $ 12.00 Diced beef cooked with English spinach, spices and creamy sauce. 19. Chilli Beef – (Beef Karahi) – Medium, Hot - $ 12.90 Diced beef cooked south Indian style in curry sauce and green chillies.
CHICKEN DISHES
20. Butter chicken – Mild - $ 12.50 Smoked chicken cutlets from the tandoor in delicious and creamy tomato, almond and cashew nut purred sauce.
21. Mango Chicken – Medium, Hot - $ 11.50 Diced chicken fillets cooked with spices and mango puree.
22. Chicken Palak – Mild, Medium, Hot - $ 11.00 Chicken fillets cooked with English spinach, spices and creamy sauce.
23. Chicken Tikka Masala – Medium, Hot - $ 12.90 Chicken pieces cooked in tandoor then finished in think and rich spicy sauce with onion and capsicum. 24. Lahori Chicken – Medium, Hot - $ 11.00 Chicken curry prepared in Lahori style with fresh coriander leaves 25. Chicken Vindaloo – Medium, Hot - $ 12.00 Chicken fillets in robust tangy sauce, with herbs and hot spices. 26. Chicken Jalfarezi – Mild, Medium, Hot - $ 11.50 Chicken pieces prepared with spiced tomatoes, capsicum & fresh coriander. 27. Chicken Karahi – Mild, Medium, Hot – $ 12.90 Chicken fillets cooked in mixed spices with onions, green chillies and tomatoes. 28. Chicken Shai Korma – Mild, Medium - $ 12.00 Chicken fillets cooked with spices and herbs, cashew & almonds.
SEAFOOD DISHES
29. Malabari Fish – Medium, Hot - $ 13.50 Fish fillets cooked in delicious creamy curry sauce with a touch of coconut milk.
30. Fish Curry – Medium, Hot $ 13.50 Fish cubes in aromatic spicy sauce South Indian style. 31. Prawn Masala – Medium, Hot $ 13.90 King prawns in delicious curry sauce with whole spices32. Prawn Jalfarezi – Mild, Medium, Hot - $ 14.00 King prawns prepared with green peas, capsicum and whole tomatoes.
VEGTARIAN DISHES 33. Mixed Vegetable Korma – Mild, Medium, Hot - $ 10.00 Fresh vegetable cooked on creamy spiced sauce with cashew nuts. 34. Palak Paneer – Mild, Medium, Hot - $ 9.00 English spinach and creamy cottage cheese, flavoured with maithi butter. 35. Malai Kofta – Mild, Medium – $ 9.50 Potatoes and cottage cheese dumpling with dried fruits in a Rich, creamy sauce. 36. Aloo Matter – Mild, Medium, Hot -$ 8.50 Diced potatoes and green peas in spicy tomato and almond sauce. 37. Dal Makhani – Mild, Medium, Hot - $ 7.50 Black lentils simmered in tomato gravy and green herbs. 38. Channa Masala – Medium, Hot - $ 8.00 Chickpea in a rich spicy sauce 39. Aloo Matter Mushroom – Medium, Hot - $ 10.00 Potatoes and English spinach cooked in a spicy sauce. 40. Aloo Palak- $ 9.00 Potatoes and English spinach cooked in a spicy sauce. 41. Aloo Gobi – Medium, Hot – $ 8.00 Potatoes and cauliflower cooked in a spicy sauce.
RICE DISHES42. Basmati Rice – $ 2.00Long-grain fragrant rice steamed.43. Saffron Rice – $ 3.00Basmati rice with dried fruit flavoured with saffron.44. Biryani – Chicken, Lamb, Beef or Vegetable - $ 10.50Spicy rice dish prepared with boneless meat, dried fruits and mitsserved with cucumber Raita.45. Palau – Chicken, Lamb, Beef, Peas or Vegetable - $ 10.50Spicy rice dish prepared with boneless meat, green peas or mixedvegetables in exotic Indian style and served with a side dish.
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SIDE DISHES 54. Pappadums (4pcs.) - $ 1.80 55. Sweat Mango Chutney - $ 2.00 56. Mixed Pickles - $ 2.00 57. Mint Sauce - $ 2.00 58. Cucumber Raita - $ 2.00
59. Tomatoes and Onion - $2.50
DESSERTS
60. Ghulab Jaman (2 pcs.) - $3.50 Milk based dumplings in rose flavoured sugar syrup.
61. Mango Kulfi - $3.50 Indian style ice cream flavoured with cardamon.
62. Ice Cream - $3.50 Available in various flavours
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Plain Naan
Vegetable Samosa
Lamb Rogan Josh
Butter chicken
